THE NUMBER ONE FOOD RESTAURANT IN IBADAN, OYO STATE

Our story began 2007 back then in the kitchen of our small apartment in ikolaba  GRA without any capital or employee with the production of only Ofada rice and sauce. We served  the food in disposable packs and sold them from the trunk of our car at banks and other workplaces within the UCH community.

Today we are privileged to have two existing branches in Ibadan-Bodija and  Dugbe where we serve thousands of Nigerians with quality and affordable meals daily while also providing employment to over 50 Nigerians per time.

Vision of the company;
To provide flavourful food  at a  reasonable price in a sociable setting for customers to experience ethnic cuisine.

Mission of the company;
To provide nutritious, homemade meals for members of the society at an affordable price throughout the day, all year round.